When I was first married I was more of a 'minimalist' in the kitchen. I could throw around salt with the best of 'em, but take me down the hall of rosemary and sage and I was lost. I remember one 'incident' in particular where I attempted a Caribbean Jerk Salmon and although my vision was sound, my attempt was... charred. My wonderful husband stomached it graciously and has continued to encourage my efforts over the last 8 years. I am perfecting my passion, if not my skill, for culinary deliciousness and I'm glad to say my spice cabinet and recipe reserves are overflowing. Since Christmas tends to be a time of baking and elaborate meal creation I wanted to share my absolute favorites with the people who read here, all four of 'em. Be warned however, other than sweeties, I am more the sort who cooks by scent and impulse rather than follow directions, so my recipes are entirely subject to preference and taste. Yes, I have become one of those blogs. One I was certain I would never be. A food blogger. How did I even get here? Oh yeah, Caribbean Jerk Salmon. Stupid Jerk Salmon aside, I've thrown in some pictures of my cake creations for the girls birthdays this past year. I'm also a big believer in 'sharing is caring' so I'll also be sharing some of my favorite foodie blogs, and why I love 'em.

Panda Cake for a Panda Party (Double Chocolate with Salted Caramel Buttercream)...
AND...
A Cow Cake for a Cow Party
(Devils Food Chocolate with Strawberry and Chocolate Ganache Filling with Chocolate Buttercream)...
And now for the foodies...
http://thepioneerwoman.com/ : I feel a sort of kindred spirit to her since my Father-In-Law raises cows, and that's a big part of their operation too. I just ignore the part that my parents care for less than 10, and her hubs runs like, 10 thousand. Minor details really, among kindred spirits.